Canberra Group – Hatsugama 2020

Hatsugama report – Canberra Group

Our hatusgama was held on Sunday, 9 February 2020.

12 attendees squeezed into the yo jyo-han tatami tea room. The day began with a serving of home made Hanabira mochi, followed by “nagaita so kazari” koicha temae performed by Kyoko McKay. 9 attendees were served koicha with newly acquired akaraku shima dai chawan. The other three attendees enjoyed koicha in black raku chawan whisked by Mr Shibata.

After Koicha, the attendees enjoyed a ten shin lunch prepared by Mr Shibata and Kyoko McKay.

The attendees separated into two groups after lunch, one group practiced yo jyo han kagetsu and the another group practiced Misono tana with Mr Shibata.
The hatsugama went smoothly and everyone seemed very satisfied.




Newcastle Group – Hatsugama 2020

Newcastle Group – Hatsugama Keiko report 2020

The first of the New Year gatherings was held at Shizue Sensei ‘s house on the 13th of January. It was hot in Newcastle but a perfect day for celebrating the start of the new year. Five students attended the gathering. Otemae was Nagaita sokazari using Shimadai chawan.

We all enjoyed Shizue Sensei’s handmade delicious Hanabira Mochi.

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Hatsugama 2020 – Sydney Ryoko Group

On Sunday, 2 February 2020, we had Hatsugama at Leura.
Hatsugama(初釜) – first tea ceremony of the year.

Sydney Ryoko Group

It was a hot day, the temperature was 36 degrees. Even though 25 people joined koicha. Sachiko did temae and Megumi, Yuko and Irina helped mizuya. After koicha, we enjoyed lovely kaiseki tenshin, cooked by Mr. Shibata with Yoshi and Tamaki. Students separated into three groups. One group studied kazucha, the other did temae with Nagomi-dana and 4 and a half tatami mats’ group did hakobi-usucha. Ms. Toshimori showed Hayami-ryu temae.

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Chakai for 10 th Anniversary of AikiLife Aikido Dojo

Chakai for 10 th Anniversary of AikiLife Aikido Dojo

Kyoko McKay

On 1 September, the first day of Spring, the Sydney Association Canberra Group
was invited by aikido sensei Ann Reekie to celebrate the 10 th anniversary of the
founding of her dojo by holding a day of chado demonstrations for aikido students
and their families at the dojo.

AikiLife Canberra Sept, 2019

The Canberra Group made use of the dojo’s beautiful tatami room to conduct
So Kazari temae. We displayed a kakejiku that read ‘Nichi, nichi, kore koujitsu’
(Every day is a good day) and Kyoko Sensei made kangori (寒氷) and gyuhi (求肥).
Members set up a mizuya in the training area and the sound of martial arts was
temporarily replaced by boiling water and tea-talk.

We held four sessions and served a total of 66 guests. Host and assistant duties
were performed by Takako Mizogami, Megumi Eddison and Dirk Staunton; MC was
conducted by Dirk and Chika Staunton; kitchen assistants included Letha Chang,
Rumi Brown and Nobu Ohashi; while Kyoko Sensei kept everything running

The guests were impressed with the demonstration and enjoyed matcha with
Japanese sweets. Although most were familiar with Japanese culture from their
aikido studies, none had previously seen chado. The guests enjoyed the atmosphere
of tea and asked many questions afterwards. We received excellent feedback from
Ann Sensei following the chakai, who was very happy that her tatami room had been
used for a traditional Japanese practice.

Thank you to the helpers for giving up their Fathers Day and putting so much
enthusiasm into this event. It was a fantastic way to usher in Canberra’s finest