Urasenke Annual Chakai

We will have an Annual Chakai on 26th October 2024 at Glebe Town Hall.

There are three sessions available and it costs $60 per person which includes:

  • Tea ceremony demonstration
  • Whisk and taste matcha green tea
  • Japanese sweets
  • Bento – Japanese packed lunch (Vegetarian option available)

Please book early to avoid disappointment!

The booking link: https://www.trybooking.com/CVHBB

Japanese Tea Ceremony in Woollahra

August 3rd 2024

The calligraphy is わけいせいじゃく(wa ke i se i ja ku) highlights the core values of the tea ceremony: harmony, respect, purity, and tranquility. These four elements are central to the practice.

The demonstration showcases 御園棚 (mi so no da na) is a style of the tea ceremony where participants sit on chairs rather than on tatami mats. This adaptation is intended to provide a more comfortable experience for those unfamiliar with traditional Japanese seating.

COWRA KOYO MATSURI FESTIVAL

Thanks to a grant from the Japan Foundation, Urasenke Sydney was able to demonstrate chado to the public and run workshops for school students in Cowra during the shire’s Koyo Matsuri festival on 3rd and 4th May.

Hatsugama 初釜

Hatsugama is a traditional Japanese event held to celebrate the beginning of the New Year. The term “Hatsugama” translates to “first kettle” in English, referring to the first tea ceremony of the year.

The Hatsugama ceremony is deeply rooted in Japanese culture and tradition, and it holds significant importance in the practice of tea ceremonies, which are known as “chanoyu” or “sado.” The ceremony involves the preparation and serving of matcha, a powdered green tea, in an intricate and highly ritualized manner.