Chado is a comprehensive form of Japanese culture. You learn not only the procedure of tea preparation but also about ceramics, lacquerware, metalware, flowers, cooking, calligraphy, poetry, etc. It is a lifetime achievement to master chado or a life is not long enough for it.

We will demonstrate a traditional tea ceremony and a workshop for our guests at RYO-AN the tea house in Leura, Blue Mountains.

It will be a special experience to try and learn how to make the green matcha tea with some seasonal Japanese sweets.

All the guests will also experience to visit Japanese garden and the Shrine from ISE-JINGU* at the top of the hill.

*ISE-JINGU     https://www.isejingu.or.jp/en/

Date: 12th December (Sunday)

Venue: Ryo-an, 19 Hartley Esplanade, Leura 2780

Time: 11:00 am – 2:30 pm

Program: 3 sessions (12 pax only per session)

                    [11:00 am/12:30 pm/13:30 pm]

Fee: $35/PP (Approximately 1 hour)


      1.   Chado demonstration; with English explanations

      2.   Workshop; Learn and try to whisk green matcha tea

      3.   Enjoy a bowl of tea with Japanese sweets

Booking:     https://www.trybooking.com/BSXBR

Enquiry:       info@urasenkesydney.org.au

Website:     https://www.urasenkesydney.org.au


*Urasenke Sydney will donate the benefit from this event for local organization-Blue Mountains Wildplants Rescue Service Inc. as a charity organization.  

*Booking is essential (Ticket holders ONLY event)

*No children under 9 years old

*No barefoot, need to wear socks

*Need to be fully vaccinated and the proof will be required on arrival

Spring Annual Tea Gathering 2017


The tea ceremony moves with each season. The host considers it when preparing each element of a tea ceremony: the hanging scroll, the flower arrangement, the tea bowls, what to wear (especially if the host is a woman), the incense, and the wagashi (Japanese sweets) to serve before the tea. In Japan, kumpu kaze minami yori kitari (the fragrant wind comes from the south) is a popular scroll in late May (Hounsai Daisosho himself produced a hanging scroll with this short verse).

The verse on this member’s scroll is from a poem by Su Dongpo (東坡,1037 – 1101), a calligrapher, gastronome, painter, pharmacologist, poet, politician, and writer in Song dynasty China. However, the history of the verse goes back much further, to when Emperor Wenzong (809-840) of the Tang dynasty said: “everyone loves the long summer day, even if they suffer from heat stress”. The poet Liu Gongquan (778–865) added a line referring to relief from the cool southern wind.

Two hundred years later, Su Dongo wrote that the verse illustrated a lack compassion for the common people on the emperor’s part, and he re-wrote the verse in the form:

Kumpu minami yori kitari

Denkaku biryo o shozu

The balmy summer breeze comes from the south,
It becomes a bit cooler in the palace. 

This is still hard for a tea novice to understand. The full meaning comes from the interpretation that Zen masters put on the verse.  Every day we are obsessed with our problems, but if only we only allow these to be blown away by the scents of a refreshing spring breeze then we can taste enlightenment.

Su Dongpo lived in the west of China, in what is now Sichuan province.  His verse is clearly about summer. However, in Japan the verse is popular in May and June when on fine days there is often a light breeze from the south, kumpu. In European tradition it is a west wind, or zephyr. In Sydney, the equivalent is a sea breeze in summer.


The 50th anniversary of the Association will be in 2023. However, the history of chado in Sydney goes back a hundred years, and we should perhaps ask why a group did not emerge earlier. In the United States, several chado associations emerged before World War II. In Australia, an Englishman, Arthur Lindsay Sadler (1882-1970) was pre-eminent in chado from the 1920s.

Sadler arrived in Japan in 1909 to teach English at the Sixth Higher School, Okayama, one of the predecessors of Okayama University. In 1918 he moved to Tokyo to teach English at the Peers’ College (1918-21). His wife Eva had an English father and a Japanese mother. By 1921, he was a great scholar, accomplished in Hebrew, Assyrian, Greek, Latin, Sanskrit, Mandarin, and Japanese. He had an extensive knowledge of Japanese and Chinese history and art. In addition to his teaching, Sadler was an enthusiastic collector of Japanese woodblock prints, samurai armour, ceramics, scrolls, swords, and theatre masks.

The photograph was taken on his appointment as Professor of Oriental Studies at Sydney University in 1922.

Prof. Sadler introduced tea ceremony to Sydney. Between 1926 and 1929, he built a teahouse in the garden of his home at Warrawee in Ku-ring-gai, and in 1929 he wrote a paper on tea ceremony. In May 1932, photographs of the garden featured in The Home, an Australian quarterly. Sadler often invited his students and friends to tea in the tea house.

In 1933 Sadler published two books, The Art of Flower Arrangement in Japan and Cha-no-yu: The Japanese Tea Ceremony. Okakura Kakuzo’s The Book of Tea (1904) is usually referred to as the first book about tea ceremony written in English (the Japanese know Kakuzo as Okakura Tenshin). It was published in New York. However, as Sadler points out, it is an essay rather than a book. This is not to suggest that Sadler was dismissive of Kakuzo’s work, in fact the opposite was true. Sadler simply aimed to write a detailed account. In 1935, Angus & Robertson published in Sydney a second edition of Kakuzo’s “essay” with an Appendix by Sadler. That Angus & Robertson should publish this in Sydney is indicative of interest in chado within the Australian community. So, the first full-length book on chado written in English originated in Sydney! It is still a must-read for chado enthusiasts lacking a Japanese background, especially members of our Sydney Association. It is easily bought through Amazon, Kindle, and the like.

Sadler retired as Professor in 1947. The tea house was demolished and the Sadlers went to live in England. Accordingly, Sadler sold much of his collection. Among the few items that are still traceable is a suit of samurai armour now in Sydney’s Powerhouse Museum.

Suit of armour and horse tack of samurai officer [Koma Kaemon] of Bizen clan, Edo period, Japan, [1775]
The collection consists of body armour, textile underclothing, textile banners, horse armour and storage material. The Body armour components comprise a cuirass (do), thigh guards (haidate), sleeve armour (kote), shoulder guards (sade), a face mask (mempo), neck guard and throat ring and helmet (kabuto). The underclothing components comprise breeches, jacket, sleeveless jacket, belt and neckties. The horse tack consists of saddle, stirrups, halter, reins, girth strap and bit. The storage materials consist of storage boxes and wrapping papers. A banner is also part of the armour and horse tack collection.
Powerhouse Museum, Sydney, item H4934.

According to the Powerhouse Museum, the previous owner is unknown. However, it is from Sadler’s collection. The Museum states that the armour bears an insignia “claimed to be that of Koma Kaemon, Samurai officer of the Bizen clan” but does not say who made this claim. Possibly, it was Sadler himself, with the claim stated on the auction list. Moreover, Bizen is in Okayama prefecture, where Sadler lived for nine years after arriving in Japan in 1909. The suit of armour may even have been the start of Sadler’s interest in Japanese history and chado. Anyway, it seems no one has yet bothered to investigate the suit of armour, so do any of the Association’s members have any thoughts?


Urasenke Sydney has donated $800 to the Cowra Japanese Garden and Cultural Centre. The Centre supports cultural exchange between the peoples of New South Wales and Japan. The special relationship of Cowra (road distance from Sydney 306km) and Japan dates from August 1944, when 1,104 prisoners of war attempted to escape. It was the largest prison escape of World War II, as well as one of the bloodiest. Due largely to cultural differences, relations between the Japanese prisoners and the guards had been poor. During the escape and ensuing manhunt, 4 Australian soldiers and 231 Japanese soldiers died.  In 1960 the Japanese Government decided to bring all their war dead from around Australia to be re-buried together in one place. In 1962, Japanese Embassy officials, impressed with the attention paid by local Australians to the graves of their war dead, approached the Cowra Council to discuss the possibility of one cemetery for all Japanese who had died on Australian soil during the war years and for that cemetery to be located in Cowra. So, in 1964, a Japanese War Cemetery, designed by Shigeru Yura, was built. High school students maintain the cemetery. This was the beginning of the friendship between Japan and the town of Cowra. For years, Urasenke Sydney has given chado demonstrations at the annual sakura matsuri (cherry blossom festival) in the Japanese garden and donated its proceeds (see photographs below).

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2018: Three chado teachers from Urasenke Sydney giving a demonstration at Cowra
Takeshi Shibata performs temai, Itoko Inoue serves guests and Anthony Brien explains
Photo: Mark Symonds

This year, Covid-19 meant that the sakura matsuri festival could not take place, but Urasenke Sydney felt it vital to maintain our support for the Centre. In fact, Japanese chado practitioners visited Cowra as early as 1970, before Urasenke Sydney came into being. 

There are Japanese gardens throughout the world, but this one has a history, design, and location that make it a powerful symbol of good will, encouraging reconciliation and peace. The Cowra Japanese Garden covers five hectares. The renowned landscape architect Takeshi “Ken” Nakajima中島健 (1914-2000) created this daikaiyū-skiki-teien, 大回遊式庭, “great strolling-style-garden” to symbolise the Japanese landscape (”Ken” is an alternative pronunciation of 健 to Takeshi). The rocky hillside, manicured hedges, waterfalls, streams and two lakes provide a serene and secure environment for more than 120 species of birds. Plant species include: flowering cherry, cedar, rose, persimmon, downy maple, flowering quince, liquid ambers, golden ash, maples, Chinese tallozvs, silver birch, wattles, jacarandas, magnolias, camellias, lilacs, honeysuckle, rosemary, bamboo, dwarf diosma, crepe myrtle, daffodils, irises, may bushes and jasmine. The huge scale of the garden and of the shakkei, the “borrowed scenery” of the Lachlan valley, 借景, make for a magnificent outcome. According to Nakajima’s son Hiro, Cowra is his father’s finest work.

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Cowra Japanese garden in spring
Source: Cowra Japanese Garden and Cultural Centre
The website of the Cowra Japanese Garden and Cultural Centre is  https://www.cowragarden.com.au/.