Hatsugama report – Canberra Group
Our hatusgama was held on Sunday, 9 February 2020.
12 attendees squeezed into the yo jyo-han tatami tea room. The day began with a serving of home made Hanabira mochi, followed by “nagaita so kazari” koicha temae performed by Kyoko McKay. 9 attendees were served koicha with newly acquired akaraku shima dai chawan. The other three attendees enjoyed koicha in black raku chawan whisked by Mr Shibata.
After Koicha, the attendees enjoyed a ten shin lunch prepared by Mr Shibata and Kyoko McKay.
The attendees separated into two groups after lunch, one group practiced yo jyo han kagetsu and the another group practiced Misono tana with Mr Shibata.
The hatsugama went smoothly and everyone seemed very satisfied.
Newcastle Group – Hatsugama Keiko report 2020
The first of the New Year gatherings was held at Shizue Sensei ‘s house on the 13th of January. It was hot in Newcastle but a perfect day for celebrating the start of the new year. Five students attended the gathering. Otemae was Nagaita sokazari using Shimadai chawan.
We all enjoyed Shizue Sensei’s handmade delicious Hanabira Mochi.
On Sunday, 2 February 2020, we had Hatsugama at Leura.
Hatsugama（初釜) – first tea ceremony of the year.
Sydney Ryoko Group
It was a hot day, the temperature was 36 degrees. Even though 25 people joined koicha. Sachiko did temae and Megumi, Yuko and Irina helped mizuya. After koicha, we enjoyed lovely kaiseki tenshin, cooked by Mr. Shibata with Yoshi and Tamaki. Students separated into three groups. One group studied kazucha, the other did temae with Nagomi-dana and 4 and a half tatami mats’ group did hakobi-usucha. Ms. Toshimori showed Hayami-ryu temae.