On 11 September, we conducted a chado workshop in Leura for the Japanaroo 2022 event. On a beautiful late winter day, members demonstrated chado Tsurigama style. All guests then tried whisking matcha. Shingo Yamagami, the Japanese Ambassador was present, his first visit to the Blue Mountains. Mark Greenhill, Mayor of the Blue Mountains also joined and met with the Ambassador. Thirty-six guests enjoyed the beautiful atmosphere of the mountains.
KOYO MATSURI- AUTUMN FESTIVAL, IN COWRA JPANESE GARDEN AND CULTURAL CENTRE 4th & 5th May, 2022
The first Cowra Koyo Matsuri festival was last year. It is mainly for children, because 5 May is Children’s Day (子供の日, kodomo no hi) in Japan.
On this day, families flykoinobori, carp-shaped windsocks (carp because of the Chinese legend that a carp that swims upstream becomes a dragon and flies to Heaven, and the resem blance of the waving windsock to swimming fish): a black carp for the father, a red or pink one for the mother, and a blue one (or perhaps green and orange) for each child.
Cowra Japanese Gardens had several events for this festival. First, they had a Service of Respect for those who died in the Break Out from the Cowra Prisoner-of-war camp. Next, Dr. Geoff Gallop AC, former Premier of Western Australia, gave an oration about “Japanese gardens as a site for business and diplomacy in Australia-Japan relations”. His oratorical skills were impressive.
After then guests moved to our setting chashitsu in the Education Centre for a tea ceremony. Robert Davies gave the explanation while Tomomi Nakaya performed. Ryoko Freeman served the VIPs. Yen-Yu Lin, Irina Subkhanberdina and Takeshi Shibata served other guests from the mizuya (kitchen). We served over thirty guests. The first day concluded with the Mayor’s reception.
The next day, 5th May, Cowra Japanese Garden invited 500 students from the region. We performed chado four times in the morning to 147 students and teachers. Mr Matsunaga kindly donated kompeito. Mrs. Matsunga made small cookies and sweet boxes by origami. Children received Japanese sweets in a pretty box. They were delighted with the presents. Five helpers and Peter Armstrong, Kyoko Mckay from Canberra joined for serving tea. Members took turns in the three roles, temae, explanation, and mizuya.
In the afternoon, we conducted workshops for tw o groups of St. Raphael’s Catholic School Cowra. The Japan Foundation gave us a grant for this workshop. This is a first time to receive a grant and we appreciated the Japan Foundation’s generosity. We introduced Mr. Keiji Shono, Director of the Japan Foundation, to the children.
We showed chado demonstration first and after then students tried whisking matcha. We divided the students into two groups, whisking groups and having matcha groups and then swap. After explanation, students tried to whisk. They struggled. Members advised how to whisk properly. Soon, some students got the trick and were whisking nicely. Thirty-nine students and two teachers attended.
Cowra Japanese Garden’s Chairman, Mr. Bob Griffiths and Manager Shane Budge, Board member Dr. Darel Mitchell were very pleased with our performances. Thay will make a bigger event next year and invited us again.
The tea demonstration was part of a large reception with the theme “Sharing your experience of Japan”, in Japanese 日本の魅力発信. There were two sittings for the demonstration using misono tana provided by the Embassy. Many other implements were provided by the Embassy.
The calligraphy on the kakejiku read “seiza ichimi no tomo” (清坐一味友）meaning when gathered in a sacred space (a tea room), friends become one by drinking tea made with the hot water from the same kettle. The sweets served on the day were otoshibumi (落とし文).
The main guests at the first sitting were Ambassador Yamagami and his wife. The main guests at the second sitting were the Canadian High Commissioner Glauser and his wife.
Many members assisted with serving sweets and tea preparation under the direction of Kyoko sensei.
Hatsugama report – Canberra Group
Our hatusgama was held on Sunday, 9 February 2020.
12 attendees squeezed into the yo jyo-han tatami tea room. The day began with a serving of home made Hanabira mochi, followed by “nagaita so kazari” koicha temae performed by Kyoko McKay. 9 attendees were served koicha with newly acquired akaraku shima dai chawan. The other three attendees enjoyed koicha in black raku chawan whisked by Mr Shibata.
After Koicha, the attendees enjoyed a ten shin lunch prepared by Mr Shibata and Kyoko McKay.
The attendees separated into two groups after lunch, one group practiced yo jyo han kagetsu and the another group practiced Misono tana with Mr Shibata.
The hatsugama went smoothly and everyone seemed very satisfied.
Newcastle Group – Hatsugama Keiko report 2020
The first of the New Year gatherings was held at Shizue Sensei ‘s house on the 13th of January. It was hot in Newcastle but a perfect day for celebrating the start of the new year. Five students attended the gathering. Otemae was Nagaita sokazari using Shimadai chawan.
We all enjoyed Shizue Sensei’s handmade delicious Hanabira Mochi.
On Sunday, 2 February 2020, we had Hatsugama at Leura.
Hatsugama（初釜) – first tea ceremony of the year.
Sydney Ryoko Group
It was a hot day, the temperature was 36 degrees. Even though 25 people joined koicha. Sachiko did temae and Megumi, Yuko and Irina helped mizuya. After koicha, we enjoyed lovely kaiseki tenshin, cooked by Mr. Shibata with Yoshi and Tamaki. Students separated into three groups. One group studied kazucha, the other did temae with Nagomi-dana and 4 and a half tatami mats’ group did hakobi-usucha. Ms. Toshimori showed Hayami-ryu temae.
