Hatsugama report – Canberra Group
Our hatusgama was held on Sunday, 9 February 2020.
12 attendees squeezed into the yo jyo-han tatami tea room. The day began with a serving of home made Hanabira mochi, followed by “nagaita so kazari” koicha temae performed by Kyoko McKay. 9 attendees were served koicha with newly acquired akaraku shima dai chawan. The other three attendees enjoyed koicha in black raku chawan whisked by Mr Shibata.
After Koicha, the attendees enjoyed a ten shin lunch prepared by Mr Shibata and Kyoko McKay.
The attendees separated into two groups after lunch, one group practiced yo jyo han kagetsu and the another group practiced Misono tana with Mr Shibata.
The hatsugama went smoothly and everyone seemed very satisfied.